Larusée Carnets de Voyage: Bali, Dry Gin, 50 cl, 40 % vol.
Gintiane is a nod to the region of origin: the Pays de Neuchâtel. Indeed, this London Dry Gin is enhanced with a touch of gentian and cocoa roots, a tribute to the mountain dwellers who perpetuate the uprooting of gentian roots by hand and to Philippe Suchard who, in Neuchâtel, was one of the pioneers of chocolate in the mid-1800s.
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